Read it

I don't really want to make this into a blog that mainly references other media but I thought this piece, in yesterday's New York Times, was worth referencing. It's about the guerrilla kitchens that seem to be springing up in major cities as fast as overpriced tapas restaurants used to. I've long had a dream of opening up my own little space, with severely restricted hours (Saturday night only, maybe), a completely set menu, a limit of 8-12 guests a night, Eric Satie or Ryuchi Sakumoto playing in the background, and a small intimate space (my living room?). These guys beat me to it. Read on.